Causa recipe stuffed with tuna

Certainly you already know the well-known pisco bitter cocktail, and though we don't wish to enter into discussions between whether or not the perfect is the Peruvian or the Chilean, what if we wish you to know is that you could put together simply and shortly and beautiful glowing pisco bitter. The trick is within the egg whites, so check out this straightforward recipe and luxuriate in a singular drink with your mates. Substances to make glowing Pisco bitter: three cups of Pisco 1 cup of lemon juice 1 cup of syrup 2 models of Egg whites 12 ice cubes Angosturo Bitter Drops Methods to make glowing Pisco bitter: Shake in a shaker or mix the pisco with the gum syrup. Then add the lemon juice and blend properly. Gum syrup is nothing greater than home made sugar syrup. Add the crushed ice and, lastly, the egg whites to offer it that contact of froth. Mix properly, till the white is foamy and serve in small glasses. The key to get a glowing pisco is so as to add the egg whites on the fi

It opens to prepare one of the most representative dishes of Peruvian gastronomy, the cause. The Lima cause is based on the yellow potato and has a series of layers or fillings that can be variable. In this way, we can find it stuffed with chicken, vegetables, seafood or, as in this case, tuna. The cause stuffed with tuna is a very easy dish to make and the combination of flavors it offers is exquisite. Try the tuna cause today, with RecetasGratis.net, you will not regret it! Ingredients to make Causa stuffed with tuna: Stuffed  1 cup of mayonnaise  1 onion  3 boiled eggs  10 black olives  ¼ pounds white cheese  1 avocado  1 handful of fresh parsley  1 can of Tuna (1 Pound) Cause  3½ pounds yellow potato  1 onion  1 tablespoon of minced chili pepper  4 Lemon  2 tablespoons of oil  1 pinch of Salt and Pepper How to make Causa stuffed with tuna: To start preparing the Lima tuna causa, the first thing you should do is get all the ingredients ready. To do this, finely chop the onion and pa