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Preserved Palmito Recipe

You see the palm jars on the market, and you wonder how it does? At Specialfood we present the preserved palm recipe for you to find out how to do it at home. This recipe is perfect to conserve palmit and use later in pies, crayons, appetizers and more. Check out the detailed step by step! Ingredients to make conservative palm:  3 Palmitian Units  ½ small lemon unit  2 tablespoons salt  2 cups of hot water How to make Palmito in Canna: It is very easy to make canned palm! Begin by cleaning the palms well, removing the hard fibers and taking advantage of only the core. Take the medium fire a pan with water, lemon juice and salt. When the water is boiling, add the palms and cook for 10-15 minutes, or until soft, without undo. Tip: Water should cover the palms completely. If this does not happen, add more. Then if you want, you can cut the palms into pieces or slices. Place in a sterile glass pot, complete with the cooking water (preferably warm), cover and reserve in the refrigerator. Us
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Preserved Pepper Recipe

If you are a fan of burned food, be sure to know this Specialfood recipe tanned in vinegar! After ready, it can be used with to prepare sauces, to check out a spicy taste to your dishes, or to enjoy in oil. Check out all the details and prepare home canned pepper! Ingredients to make canned pepper:  500 grams of chilli or smell  1 cup of white vinegar, rice or apple  1 Cachaça Chalice  1 Water Chalice How to make canned pepper: To make canned pepper at home, the first step is to clean the peppers well, remove the stalks and leave them from which they are injured or not so fresh. Tip: If the pepper used is large, such as the finger-of-young pepper, we advise to cut into pieces and remove excess seeds. Small peppers can be used entire without the stalk. You can also use different varieties and pepper colors. Then put water to boil and scald the peppers for 20 seconds. Remove and place in a bowl with iced water, to stop cooking. Also, prepare the canned sauce leading to the fire the vineg
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Granulated Tapioca Sweet Recipe

The tapioca is a derivative of the cassava root and with it we can prepare several dishes, from pies salted to desserts. Because it is a carbohydrate rich food contributes to the sensation of satiety, in addition has digestive properties, is gluten-free and rich in vitamin C. For all this and more, here in Specialfood we share with you this jam recipe of granulated tapioca, sagu or tapioca pearls (the name varies, depending on the region of Brazil in which you are). The preparation is very easy and the ingredients are simple, in the end recalls a sweet tapioca rice! Check out the list of ingredients and the preparation mode in photos to make this creamy candy with pearls of tapioca or granulated tapioca. Ingredients to make granulated tapioca sweet:  1 cup sago, pearls of tapioca or granulated tapioca  2 cups of water (480 milliliters)  2 cups of milk (480 milliliters)  ¾ Cup of Sugar (120 grams)  2 tablespoons of corn starch (Maisa)  1 teaspoon of ground cinnamon  1 teaspoon of vanill
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Chocolate Brigadier Recipe

A simple recipe, very easy to make and perfect for the greedy ones! At Specialfood we encourage you to learn how to make homemade chocolate brigadiers, the most popular Brazilian sweets all over the world! Check out the ingredients and step by step, and do not resist preparing for family and friends. Ingredients to make chocolate brigadeiro:  30 grams of butter  400 grams of condensed milk  40 grams of cocoa powder  1 handful of chocolate confectionery How to make chocolate brigadier: To begin with preparing these Brazilian sweets, bring to low fire a pan with the butter. When observing that the butter is melted half, add condensed milk and cocoa powder. Stay stirring for 10-15 minutes, to incorporate these ingredients and prevent burning from the bottom. When the mixture begins to spare and you already can see the background, transfer the pan to a greased container and cover with plastic film. Book the refrigerator for 2 hours. After the indicated time, remove the brigadier from the r
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Guava rocambole recipe

Can you resist a delicious guava rocambole? At Specialfood we can not, so we share the recipe with you! In addition to having a very appetizing presentation, we guarantee that this sweet pie will succeed at any party or family reunion. Check out the pass by step of guava rocambole and try it! Ingredients to make guava rocambole: For mass:  1 cup wheat flour (140 grams)  1 cup sugar (160 grams)  4 tablespoons water  1 tablespoon soup powder  4 egg units For the filling and decoration:  300 grams of guava How to make guava rocambole: To make this Rocambole recipe start by hitting the egg whites in snow until firm. Then, and without stopping, join the gems, sugar, water, flour and yeast, by this order and at the time. Tip: Wait for the previous ingredient to be completely incorporated into the dough before adding the next. Use butter paper to end background in a rectangular way, and put the previous mixture there, smoothing well. Take the bake in the preheated oven at 180 ° C for 25 minut
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Green cassava broth recipe

The green broth is a traditional potato soup of the Portuguese cuisine served with sliced ​​cabbage. In Brazil it is common to prepare the green broth with Aipim (cassava), and consistency and taste are slightly different from the original recipe, but the result is also a very nutritious and super-combined caldinho combines with cold winter days! The green cassava broth is prepared with simple and economical ingredients we always have at home: cassava, onion, cabbage and calabresa sausage. It can be incremented with more ingredients such as carrot, bacon, mandioquinha and more. However, here in Specialfood, we keep this recipe for cassava broth with calabresa and simple cabbage and share below all the preparation details. Check out! Ingredients to make green cassava broth:  ½ kilogram of peeled and chopped cassava  1 Calabresa sausage in slices  6 Sliced ​​Butter Cabbage Leaves  2 tablespoons of olive oil or sunflower oil  1 Middle onion or small sting  2 teeth of chopped garlic  ½ tea
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Glowing pisco bitter

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Certainly you already know the well-known pisco bitter cocktail, and though we don't wish to enter into discussions between whether or not the perfect is the Peruvian or the Chilean, what if we wish you to know is that you could put together simply and shortly and beautiful glowing pisco bitter. The trick is within the egg whites, so check out this straightforward recipe and luxuriate in a singular drink with your mates. Substances to make glowing Pisco bitter: three cups of Pisco 1 cup of lemon juice 1 cup of syrup 2 models of Egg whites 12 ice cubes Angosturo Bitter Drops Methods to make glowing Pisco bitter: Shake in a shaker or mix the pisco with the gum syrup. Then add the lemon juice and blend properly. Gum syrup is nothing greater than home made sugar syrup. Add the crushed ice and, lastly, the egg whites to offer it that contact of froth. Mix properly, till the white is foamy and serve in small glasses. The key to get a glowing pisco is so as to add the egg whites on the fi
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