Preserved Palmito Recipe

You see the palm jars on the market, and you wonder how it does? At Specialfood we present the preserved palm recipe for you to find out how to do it at home. This recipe is perfect to conserve palmit and use later in pies, crayons, appetizers and more. Check out the detailed step by step!

Ingredients to make conservative palm:

 3 Palmitian Units

 ½ small lemon unit

 2 tablespoons salt

 2 cups of hot water

How to make Palmito in Canna:

It is very easy to make canned palm! Begin by cleaning the palms well, removing the hard fibers and taking advantage of only the core.

Take the medium fire a pan with water, lemon juice and salt. When the water is boiling, add the palms and cook for 10-15 minutes, or until soft, without undo.

Tip: Water should cover the palms completely. If this does not happen, add more.

Then if you want, you can cut the palms into pieces or slices. Place in a sterile glass pot, complete with the cooking water (preferably warm), cover and reserve in the refrigerator.

Use the pickled palm in various recipes. Check out some of the recipes with Palmoite do Specialfood:

Pie De Palmito;

Palm cream;

Vegetable pie;

Cod Cap.

Enjoy your food!

If you liked the preserved palm recipe, we suggest you enter our palm business category. You can also visit a list with the best Brazilian recipes. You can also visit a list of the best Brazilian recipes. You may be interested to read about the ceviche recipe with tiger milk recipe/ lomo saltado recipe/ peruvian alfajores recipe/ peruvian ceviche recipe.

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