Causa recipe stuffed with tuna

Causa recipe stuffed with tuna

It opens to prepare one of the most representative dishes of Peruvian gastronomy, the cause. The Lima cause is based on the yellow potato and has a series of layers or fillings that can be variable. In this way, we can find it stuffed with chicken, vegetables, seafood or, as in this case, tuna.

The cause stuffed with tuna is a very easy dish to make and the combination of flavors it offers is exquisite. Try the tuna cause today, with RecetasGratis.net, you will not regret it!

Ingredients to make Causa stuffed with tuna:

Stuffed

 1 cup of mayonnaise

 1 onion

 3 boiled eggs

 10 black olives

 ¼ pounds white cheese

 1 avocado

 1 handful of fresh parsley

 1 can of Tuna (1 Pound)

Cause

 3½ pounds yellow potato

 1 onion

 1 tablespoon of minced chili pepper

 4 Lemon

 2 tablespoons of oil

 1 pinch of Salt and Pepper

How to make Causa stuffed with tuna:

To start preparing the Lima tuna causa, the first thing you should do is get all the ingredients ready. To do this, finely chop the onion and parsley, squeeze the lemons, cut the boiled eggs and sliced ​​avocado into slices. Remember to keep the ingredients of the filling and the cause separate.

To do the cause, place the onion in a bowl along with the chili pepper and a little salt and pepper. Add the juice of the lemons and reserve to marinate.

Separately, wash, peel and cut the potatoes into medium pieces. Take them to a pot with water and salt and let them boil for 15-20 minutes. After this time, check that they are soft enough and mash until they become a mashed potatoes.

Add the macerated onion to the puree, the white cheese and mix until the ingredients are well incorporated, add all the liquid from the maceration. Then finish the cause by adding the oil little by little.

To make the filling, mix the shredded tuna with the mayonnaise and onion in a bowl. Stir everything until the ingredients are evenly distributed.

With everything ready, to set up the Lima cause, place the metal ring to plate on a plate and start by adding a portion of puree, then one of avocado, another of tuna, and ends with more puree. The ideas is that when removing the hoop, the layers are clearly seen.

Tip: The order of the layers of the cause is to taste. You can vary and make your own presentation, mashing the avocado or using other ingredients such as shrimp for decoration.

Decorate the tuna-stuffed cause with the boiled eggs and black olives. And if you enjoy Peruvian food, you can also try the famous ceviche or creole tamales.

If you liked the recipe for Causa stuffed with tuna, we suggest you enter our category of Potato Recipes. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.

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