Preserved Pepper Recipe

If you are a fan of burned food, be sure to know this Specialfood recipe tanned in vinegar! After ready, it can be used with to prepare sauces, to check out a spicy taste to your dishes, or to enjoy in oil. Check out all the details and prepare home canned pepper!

Ingredients to make canned pepper:

 500 grams of chilli or smell

 1 cup of white vinegar, rice or apple

 1 Cachaça Chalice

 1 Water Chalice

How to make canned pepper:

To make canned pepper at home, the first step is to clean the peppers well, remove the stalks and leave them from which they are injured or not so fresh.

Tip: If the pepper used is large, such as the finger-of-young pepper, we advise to cut into pieces and remove excess seeds. Small peppers can be used entire without the stalk. You can also use different varieties and pepper colors.

Then put water to boil and scald the peppers for 20 seconds. Remove and place in a bowl with iced water, to stop cooking.

Also, prepare the canned sauce leading to the fire the vinegar, cachaça and water. Leave boil for 2 minutes, and hang up.

Tip: Cachaça will intensify the spicy of peppers.

Distribute the peppers by sterilized glass jars, add the still warm syrup to the top, and let it cool. Then cover well, preferably with a metal cap, and reserve in a fresh, dark place for at least 30 days.

After the indicated time, the canned pepper can be used in your recipes!

If you want to enjoy the pepper in oil, wait the 30 days indicated or more, then remove from the broth, place in new sterilized glass jars, cover with sunflower oil or shoyu, and store the same way for at least 30 days .

Tip: Vinegar broth can be used to make sauces.

If you liked the preserved pepper recipe, we suggest you enter our category of burning sauce. You can also visit a list with the best Brazilian recipes.

The duration of canned pepper:

The pickled pepper in vinegar or oil lasts plenty of time, more than a year. For this it is important to close the bottle very well after each use, and use clean utensils. Do not store in the refrigerator. You may be interested to read about the shrimp and tilapia ceviche recipe/ squid chicharron recipe/ aji de gallina recipe/ causa lima de tuna recipe/ causa limena de pollo recipe.

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