Granulated Tapioca Sweet Recipe

The tapioca is a derivative of the cassava root and with it we can prepare several dishes, from pies salted to desserts. Because it is a carbohydrate rich food contributes to the sensation of satiety, in addition has digestive properties, is gluten-free and rich in vitamin C.

For all this and more, here in Specialfood we share with you this jam recipe of granulated tapioca, sagu or tapioca pearls (the name varies, depending on the region of Brazil in which you are). The preparation is very easy and the ingredients are simple, in the end recalls a sweet tapioca rice!

Check out the list of ingredients and the preparation mode in photos to make this creamy candy with pearls of tapioca or granulated tapioca.

Ingredients to make granulated tapioca sweet:

 1 cup sago, pearls of tapioca or granulated tapioca

 2 cups of water (480 milliliters)

 2 cups of milk (480 milliliters)

 ¾ Cup of Sugar (120 grams)

 2 tablespoons of corn starch (Maisa)

 1 teaspoon of ground cinnamon

 1 teaspoon of vanilla essence

How to Make Candy Grainy Tapioca:

To prepare this sweet tapioca begins by putting the tapioca pearls in a pan with the 2 cups of water and bring to medium-low heat. When you start boiling, stir constantly not to burn.

Tip: The pearls of tapioca are also called sago or granulated tapioca depending on the regions of Brazil. Check out the photo to make sure that product is.

Cook the tapioca until moisturize well, grow and transparent. If necessary, add more water.

Tip: This process may take up to 20-30 minutes.

We know that tapioca is at the point when it is totally transparent and with soft consistency. At that moment dissolves corn starch in milk and add in the pan, as well as sugar, cinnamon and vanilla. Stay stirring up to dissolve the grains of sugar and get a thick cream.

Tip: If you prefer a slower sweet, drain the tapioca water before adding the other ingredients.

Turn off the heat and let it cool completely this creamy sweet tapioca before serving. If you prefer, you can also serve hot and sprinkled with cinnamon. Good appetite and tell the comments what you think of this sweet grainy tapioca rice!

Looking for more recipes with tapioca? Here's how to do:

Iced granulated tapioca cake

Blender tapioca pudding

Frying pan cheese bread with tapioca

If you liked the recipe for jam of granulated tapioca, we suggest you enter our category of recipes of spoon candy. You can also visit a list with the best Brazilian recipes. You may be interested to read about the chocolate chiffon cake recipe/ homemade ice cream alfajores recipe/ peruvian covered rice recipe/ peruvian rice with chicken recipe/ peruvian shrimp chupe recipe.

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