Green cassava broth recipe

The green broth is a traditional potato soup of the Portuguese cuisine served with sliced ​​cabbage. In Brazil it is common to prepare the green broth with Aipim (cassava), and consistency and taste are slightly different from the original recipe, but the result is also a very nutritious and super-combined caldinho combines with cold winter days!

The green cassava broth is prepared with simple and economical ingredients we always have at home: cassava, onion, cabbage and calabresa sausage. It can be incremented with more ingredients such as carrot, bacon, mandioquinha and more. However, here in Specialfood, we keep this recipe for cassava broth with calabresa and simple cabbage and share below all the preparation details. Check out!

Ingredients to make green cassava broth:

 ½ kilogram of peeled and chopped cassava

 1 Calabresa sausage in slices

 6 Sliced ​​Butter Cabbage Leaves

 2 tablespoons of olive oil or sunflower oil

 1 Middle onion or small sting

 2 teeth of chopped garlic

 ½ teaspoon of salt

How to make green cassava broth:

It's quite simple to prepare this broth with cassava! Start by cooking cassava in pressure with 1 liter of water for 20-30 minutes (counting after picking pressure). At the end of this time turn off the fire, wait for the pressure to leave and remove the manouts. Open cassava in half and remove the fibrous part of the middle.

Beat the cassava in the blender with the baking water, until you get a very soft cream, and set aside.

Tip: If necessary, add a little more water in the blender to get a very smooth broth and not too thick.

In another saucing pan, the onion, the garlic and the calabresa in olive oil or oil, stirring to avoid burning. When the onion is soft, add the beaten broth in the blender and also the citted cabbage.

Season with salt, mix and cook in the medium fire for 5-10 minutes, until the cabbage is soft. Turn off the fire and your aipim broth with cabbage is ready to serve!

If you want, you can complete this recipe for Macaxeira Green Broth with baked bacon and bread, you will be delighted! Try and tell the comments what you found. Enjoy your food!

Looking for more cassava broth recipes? Here's how to do:

Simple kenga broth

Simple cassava broth

Manioc soup with chicken

If you liked the recipe for Green Cassava broth, we suggest you enter our category of cabbage soup recipes. You can also visit a list with the best Brazilian recipes. You may be interested to read about the chicken stir fry recipe blogpost/ majarisco norteno recipe/ oat bread recipe/ olluquito recipe/ peruvian lemon pie recipe/ peruvian sillao beef recipe.

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